☕ What Is Spent Coffee Residue?
Spent coffee residue, or used coffee grounds, is the leftover organic matter generated during the brewing process. Rich in cellulose, lignin, and natural oils, this byproduct has long been overlooked as waste. However, we’ve identified it as a valuable bio-based raw material with a high potential for material transformation.
🔬Our Process: From Waste to Wealth
Our proprietary bio-refinement and material processing technique allows us to:
Collect and sanitize spent coffee grounds from sustainable sources
Convert this waste into usable biopolymers. We use biopolymers as natural binders to bind processed coffee residue, forming durable and eco-friendly bio-composites suitable for biodegradable product manufacturing.
Mold them into functional, aesthetically pleasing, and biodegradable consumer products
The process involves zero toxic chemicals, low energy input, and adheres to green chemistry principles—making it as clean as it is innovative.
♻️ The Products: Eco-Friendly, Biodegradable, and Beautiful
We manufacture:
- Tableware (cups, plates, bowls)
- Packaging containers
- Decorative and functional lifestyle items
All products are:
- 100% biodegradable
- Free from synthetic plastics
- Safe for humans and the environment
- Designed to degrade naturally after use.
Our coffee-residue-based bioproducts not only replace conventional plastic items but also reintroduce organic matter back to the earth after their life cycle.
🌍 Environmental Impact
✅ Reduces landfill waste
✅ Cuts down carbon emissions
✅ Supports circular bioeconomy
✅ Promotes sustainable material sourcing
✅ Adds value to agricultural waste streams
By valorising coffee waste, we turn an everyday discarded material into a powerful tool for climate action and sustainable development.
Eco-Straws Reinvented: Coffee Residue + Biopolymer Straws
♻️ What Are They?
These straws are crafted from a unique blend of coffee waste (residue) and biodegradable polymers, turning post-consumer waste into a functional, planet-friendly product. Instead of burning or discarding coffee residues, we repurpose them into strong, sustainable drinking straws.
Visibly Premium
Biodegradable & Compostable
Superior User Experience
Sustainably Sourced
Comparison with Existing Straw Types
Why It's Better – At a Glance
Turns waste into value (circular economy).
Avoids drawbacks of PLA/bioplastic straws (which need industrial composting).
Combats paper straw dissatisfaction (no collapse, no taste interference).
Better than reusables for hygiene-sensitive settings (e.g. takeaway, quick service).
🌱 Ideal For
Sustainable cafes and restaurants
Zero-waste lifestyle brands
Eco-events, weddings, and corporates
Food delivery and hospitality chains
📌 Closing Pitch
Make every sip count—for your brand, for your customer, and for the planet.
Choose coffee-residue straws a premium, waste-to-value alternative that doesn’t compromise on performance, aesthetics, or sustainability
Food Waste Ink
Innovative Ink Derived from Food Waste for Packaging Applications India generates tons of food waste every year. We’ve harnessed a portion of this untapped resource to create something impactful — a deep black screen-printing ink developed from processed food waste, engineered for printing on cardboards and other packaging materials. ♻️ Upcycled from food waste – Rich in carbon, sustainably repurposed 🖤 High jetness – Delivers bold, deep black prints 🖨️ Optimized for screen printing – Especially on cardboard and packaging. By giving waste a second life, we’re contributing to more responsible material usage while maintaining the performance standards required in industrial printing. Innovation from Waste. Inked with Purpose.
